Published on 28 May 2019 in The American Journal of Clinical Nutrition, Volume 109, Issue 6, June 2019, Pages 1535–1545, https://doi.org/10.1093/ajcn/nqy380 ABSTRACT Background Anthocyanin-rich blueberry intake is associated with reduced type 2 diabetes and cardiovascular disease (CVD) risk in prospective studies, although long-term randomized controlled trials (RCTs) have not been conducted in at-risk populations. Objective In […]
